Aged for 28 months in French oak, juicy acidity, and fine tannin: black cherries, currants, exotic spices on the palate.
Appellation San Benito
Vineyard Designation Siletto Vineyard
Harvest Date September 14, 2014
Acid 5.2 g/l
Aging Aged for 28 months in 20% new French oak barrels and 80% neutral French oak barrels; Bottled unfiltered
Fermentation Cold soak for 6 days; 20% whole cluster 80% whole-berry and fermented 24 days on skins in open top stainless steel tanks
Bottling Date February 27, 2016
Residual Sugar 0
Alcohol % 14.4
Tasting Notes Aged for 28 months in French oak, juicy acidity and fine tannin. Black cherries, currants, exotic spices on the palate.
Vineyard Notes Sourced from the Circle S Vineyard in San Benito County, this Brunello clone of Sangiovese is planted in Cropley, San Benito/Series (Clay loam) soils. Vine age ranges from 10 to 15 years old.
Production 177 cases produced