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2019 Sangiovese

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/ Sangiovese
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Wine Specs

Vintage 2019
Varietal Sangiovese
Appellation Templeton Gap District
Harvest Date October 2019
Sugar 25
Acid 5.7
pH 3.44
Aging Aged for 28 months in 20% new French oak barrels and 80% neutral French oak barrels; Bottled unfined and unfiltered
Bottling Date March 29, 2022
Residual Sugar 0
Alcohol % 14

Wine Profile

Awards 96 pts, Double Gold, Best in Class Sangiovese, Central Coast Wine Competition
Winemaker Notes This is the most widely planted variety in Italy. Also THE grape of central Italy. Our job is to respect this varietal and do the best job we can at keeping this wine varietally correct. Sangiovese characteristics depend heavily on there surroundings and we aim to show you just that in every vintage and different locations we source from.